Introduction

Few spices are as familiar in Indian kitchens as turmeric. Recognised for its vibrant golden colour and distinctive flavour, turmeric powder is used in countless traditional recipes.

From everyday vegetable curries to sambar, rasam and rice dishes, a small amount of turmeric can become an important part of the recipe.

But how exactly can you use turmeric powder in your everyday cooking?

Let’s explore some simple and practical ways.

1. Add Turmeric to Vegetable Curries

Turmeric powder is commonly used when preparing vegetable dishes.

Add a small amount while cooking vegetables along with other spices. It helps give the dish its familiar golden colour while complementing the other flavours.

It works well with:

• Potato
• Cauliflower
• Beans
• Carrot
• Brinjal
• Mixed vegetables

2. Use It in Sambar

Sambar is a South Indian favourite, and turmeric is commonly included in its preparation.

A small quantity can be added while cooking the dal and vegetables, along with sambar powder and other ingredients.

The result is a colourful and aromatic dish that pairs perfectly with rice, idli and dosa.

3. Add It to Rasam

Turmeric can also be used in rasam recipes.

Combined with ingredients such as tomato, tamarind, pepper, cumin and other spices, it contributes to the familiar appearance and flavour profile of traditional rasam.

4. Use Turmeric in Gravies

Whether you’re preparing a vegetarian or non-vegetarian gravy, turmeric can be part of the basic spice combination.

It pairs naturally with ingredients such as:

• Onion
• Tomato
• Garlic
• Ginger
• Chilli powder
• Coriander powder
• Cumin

5. Add It to Marinades

Turmeric powder can be included in spice mixtures used to marinate vegetables, paneer and meat.

Combine it with other suitable spices and ingredients according to the recipe before cooking.

6. Use It in Rice Preparations

Turmeric can also be used in selected rice dishes when you want to add colour and flavour.

It can complement preparations such as:

• Vegetable rice
• Spiced rice
• Lemon rice variations
• Mixed rice dishes

The key is to use it in moderation so that it complements the other ingredients.

How Much Turmeric Should You Use?

Turmeric has a distinctive colour and flavour, so you generally don’t need a large quantity.

The amount depends on:

• The quantity of food
• The type of recipe
• Other spices being used
• Your preferred flavour

For a new recipe, start with a small quantity and adjust according to taste.

Tips for Storing Turmeric Powder

Proper storage helps maintain the quality and aroma of your spice powder.

Keep it:

• In a cool, dry place
• Away from direct sunlight
• In a tightly closed container
• Away from moisture

Always use a clean, dry spoon when taking powder from the container.

Santhi Turmeric Powder

Santhi Turmeric Powder is made from carefully selected turmeric and finely processed to provide vibrant golden colour, distinctive aroma and authentic flavour for everyday Indian cooking.

It is suitable for curries, sambar, rasam, gravies, rice dishes, marinades and traditional recipes.

Bring Golden Colour & Authentic Flavour to Your Cooking

Discover Santhi Turmeric Powder and explore the complete range of Santhi Foods spice products.